Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and onion bahjias. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Onion Bahjias is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato and Onion Bahjias is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Bahjias:
  1. Prepare 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Make ready Turmeric (to taste - around 1 teaspoon)
  5. Prepare 1-2 cloves garlic
  6. Take Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Make ready 1 teaspoon salt
  8. Get Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Take 1 onion
  10. Prepare 1-2 medium potatoes
  11. Prepare Coriander (to taste - around 1 teaspoon ground)
  12. Take 1/2 glass water (approx. 100ml)
  13. Get Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap this up for this exceptional food potato and onion bahjias recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!