Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and peas casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and Peas Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Peas Casserole:
- Take 1 1/2 cup mashed potatoes
- Prepare 1 tbsp butter
- Get 1/2 tbsp salt
- Prepare 1 tsp powdered broth (I used mushroom)
- Get Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Make ready 50 gr corned beef
- Get 2 eggs
- Prepare Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap it up for this special food potato and peas casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
