Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and sausage egg bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Sausage Egg Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato and Sausage Egg Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Prepare 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Prepare 1 1/2 cup OreIda diced frozen potatoes
  3. Prepare 6 eggs
  4. Make ready 1 packages Kraft shredded cheddar cheese
  5. Prepare 1/3 cup milk
  6. Make ready salt
  7. Prepare ground black pepper
  8. Prepare 1 Pam butter spray or any cooking spray you have available
Instructions to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that is going to wrap this up for this special food potato and sausage egg bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!