Potato Stuffed Bread (Naan Shekampur)
Potato Stuffed Bread (Naan Shekampur)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato stuffed bread (naan shekampur). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Stuffed Bread (Naan Shekampur) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Stuffed Bread (Naan Shekampur) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
  1. Make ready 3 cups all purpose flour
  2. Take 200 ml water
  3. Get 2 tsp salt
  4. Prepare 1 tsp vegetable oil
  5. Make ready Ingredients for fillings
  6. Take 400 g potatoes, boiled, peeled and chopped
  7. Get 2 medium onions, peeled and fined chopped
  8. Prepare 3 fresh spring onions, finely chopped
  9. Prepare 3 fresh coriander, finely chopped
  10. Take 1 tsp coriander powder
  11. Take 1 tsp cumin powder
  12. Prepare 1/2 tsp chilli flakes
  13. Take 1/2 tsp turmeric
  14. Take 1 tsp paprika powder
  15. Get to taste Salt
  16. Take Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
  1. Ingredients
  2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
  3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
  4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
  5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
  6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
  7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
  8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
  9. Bake each side for 3 minutes then flip over and bake other side.

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