Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn & garlic chives gyoza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prawn & Garlic Chives Gyoza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Prawn & Garlic Chives Gyoza is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn & Garlic Chives Gyoza:
- Prepare Gyoza Skins
- Get 300-400 g Uncooked Prawns
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
- Take 1 small piece Ginger *grated
- Prepare 2 tablespoons Potato Starch
- Make ready Salt & White Pepper
- Take Water
- Prepare Oil for cooking
Steps to make Prawn & Garlic Chives Gyoza:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Note: You can boil them in plenty of boiling water if you prefer.
- Serve with ‘Ponzu’ with Rāyu (Chili Oil).
So that’s going to wrap this up with this exceptional food prawn & garlic chives gyoza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
