Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Get 1 Can Cream of Mushroom
  2. Get 1 Can Cream of Chicken
  3. Get 1 3/4 C water
  4. Take 2 TBSP Worcestershire Sauce
  5. Take 14.5 oz. Beef Broth
  6. Prepare 2 tsp Better than Beef Bouillon
  7. Get 1 packet Pork Roast Gravy Mix
  8. Prepare 1 tsp Garlic Powder
  9. Take 1 tsp dried parsley
  10. Make ready 32 oz Frozen Italian Meatballs
  11. Make ready 3 cups egg noodles
  12. Get 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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