Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled BBQ Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pulled BBQ Chicken is something that I have loved my whole life.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pulled BBQ Chicken:
- Make ready 4 chicken breasts (boneless, skinless)
- Prepare 1 bag hamburger buns
- Take Brine Ingredients
- Take 8 cup water
- Take 1/4 cup light brown sugar
- Get 2 tbsp salt
- Make ready Sauce Ingredients
- Make ready 1 1/2 cup water
- Make ready 1 1/3 cup barbecue sauce
- Take 6 tbsp apple cider vinegar
- Make ready 2 -3 drops hot sauce
- Prepare 1 cup onion (finely chopped)
- Prepare 4 clove garlic (minced)
- Prepare 1 dash salt
- Take 1 dash black pepper
This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Serve on a burger bun with slaw.
Steps to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Lightly butter each bun and toast until golden brown.
So that is going to wrap it up with this special food pulled bbq chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
