Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork (for the crock pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pulled Pork (for the crock pot) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Get 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap it up for this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
