Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cinnamon roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Cinnamon Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Get Dry ingredients :
- Prepare 3/4 cup all-purpose flour
- Get 1 tablespoons granulated sugar
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
- Take Wet ingredients :
- Make ready 2 tablespoons milk
- Make ready 1/4 cup pumpkin puree
- Get 2 tablespoons unsalted butter, melted
- Make ready 1 teaspoon apple cider vinegar
- Make ready Filling :
- Prepare 2 tablespoons unsalted butter, melted
- Make ready 3 tablespoons light brown sugar
- Take 1 tablespoon granulated sugar
- Prepare 3/4 teaspoon ground cinnamon
- Take glaze :
- Get 1/3 cups powdered sugar
- Make ready 2 tablespoons cream cheese, softened
- Get 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
So that’s going to wrap this up with this exceptional food pumpkin cinnamon roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
