R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, r a w o n (brisket in black nut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Take 3 tablespoons oil
  2. Get 2 stalk lemon grass, bruised
  3. Make ready 4 kaffir lime leaves
  4. Make ready 600 grams Brisket, cut into 2 cm cubes
  5. Make ready 2 litter water
  6. Prepare Spices (Ground)
  7. Take 2 red chilies
  8. Take 3 candlenuts, roasted
  9. Take 2 teaspoon coriander, roasted
  10. Prepare 1 teaspoon turmeric
  11. Get 1 tablespoons chopped galangel
  12. Get 1/2 teaspoons dried shrimps paste
  13. Take 5 cloves garlic
  14. Get 7 shallots
  15. Prepare 3-4 black nuts, blanch the flesh, soak until tender and drain
  16. Make ready 1 teaspoon tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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