R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Prepare 3 tablespoons oil
  2. Get 2 stalk lemon grass, bruised
  3. Prepare 4 kaffir lime leaves
  4. Make ready 600 grams Brisket, cut into 2 cm cubes
  5. Take 2 litter water
  6. Get Spices (Ground)
  7. Prepare 2 red chilies
  8. Take 3 candlenuts, roasted
  9. Make ready 2 teaspoon coriander, roasted
  10. Take 1 teaspoon turmeric
  11. Make ready 1 tablespoons chopped galangel
  12. Prepare 1/2 teaspoons dried shrimps paste
  13. Make ready 5 cloves garlic
  14. Take 7 shallots
  15. Take 3-4 black nuts, blanch the flesh, soak until tender and drain
  16. Prepare 1 teaspoon tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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