Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style chicken momos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style Chicken Momos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Restaurant style Chicken Momos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken Momos:
- Prepare For dough
- Prepare 1 cup maida/All purpose flour
- Take as needed water for kneeding
- Take 2 tsp oil
- Prepare For filling
- Get 100 gm boneless chicken
- Take 1 tbsp chopped onion
- Make ready 1 tbsp spring onion
- Make ready To taste salt
- Make ready 1 tbsp soya sauce
- Get 1 tbsp oil
- Take 1 tsp vinegar
- Take 4 garlic cloves
- Prepare 1 green chilli
- Take 1/2 tsp black pepper powder
- Take For momo sauce
- Prepare 1 medium size tomato
- Get 1/2 tsp soya sauce
- Prepare 1 pinch salt
- Prepare 1/2 tsp vinegar
- Get 2 garlic pods
- Prepare 1 tsp green chilli
- Take 1/2 tsp sugar
- Prepare 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that’s going to wrap it up with this exceptional food restaurant style chicken momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
