Rich Mincemeat
Rich Mincemeat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rich mincemeat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Mincemeat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rich Mincemeat is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Mincemeat:
  1. Get 500 g cooking apples coarsely grated
  2. Prepare 200 g carrots, finely grated
  3. Take 125 g dried apricots, coarsely chopped
  4. Take 125 g prunes, coarsely chopped
  5. Get 125 g glacé cherries, coarsely chopped
  6. Prepare 125 g fresh ginger root, finely grated
  7. Make ready 250 g raisens
  8. Get 250 g sultanas
  9. Get 250 g currants
  10. Prepare 175 g mixed peel
  11. Make ready grated rind and juice of 2 lemons
  12. Prepare grated rind and juice of 2 oranges
  13. Prepare 125 g honey or molasses sugar
  14. Prepare 2-3 tbsp sweet masala or sweet spice mix
  15. Get 250 ml brandy, plus extra for the jars
Steps to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap this up with this exceptional food rich mincemeat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!