Roast Chicken n' Vegetables with Mushroom gravy
Roast Chicken n' Vegetables with Mushroom gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast chicken n' vegetables with mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roast Chicken n' Vegetables with Mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:
  1. Take 1 whole Chicken
  2. Prepare 2 pcs Potatoes
  3. Prepare 1 pcs Big Sweet Potato
  4. Take 6 pcs Small Carrots
  5. Take 2 small Onion
  6. Take 1 stalk Leek
  7. Make ready 1 1/2 cup Of butter
  8. Prepare For filling inside chicken:
  9. Prepare 1 Small onion
  10. Take 30 gr mushrooms
  11. Make ready 2 pcs white bread
  12. Take 1 tbsp Mix Herbs
  13. Get 1-2 tbsp kecap manis
  14. Take Pinch salt and black pepper
  15. Prepare For gravy :
  16. Make ready 1 pcs shallot
  17. Prepare 50 gr White Wood Mushroom
  18. Take 2 tbsp butter
  19. Get 1 tbsp Warcester sauce
  20. Make ready 1 tbsp plain flour
  21. Make ready 3/4 cup Chicken stock
  22. Take Pinch salt and black pepper
Steps to make Roast Chicken n' Vegetables with Mushroom gravy:
  1. Heat fan oven 160°C and Prepare the vegetables into cut
  2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
  3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
  4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
  5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
  6. Serve and have a nice meal everyone..

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