Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roast pork belly with herb infused roast new potatoes and spring greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt. Roast pork belly, fondant potatoes & pickled onions. Buy us a cup of coffee.
Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roast pork belly with herb infused roast new potatoes and spring greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Get Pork
- Take 1 slice pork belly
- Prepare 1 bunch thyme
- Get 4 peppercorns
- Get 4 tbsp rapeseed oil
- Make ready 1 1/2 tsp fennel seeds
- Prepare 3 1/2 tsp sea salt
- Take 1/2 tsp chilli flakes
- Take 2 medium onions
- Make ready 1 clove garlic bulb
- Make ready Herb potatoes
- Get 300 ml milk
- Get 2 bay leaves
- Take 6 charlotte potatoes
- Get 1 clove garlic
- Make ready Greens
- Take 1 spring greens
- Make ready 8 chestnut mushrooms
Combine the red wine vinegar, Dijon, and red onions in a food processor. Add the shallots, potatoes, grainy mustard and red wine vinegar. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within.
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
- smear the paste all over the flesh side of the pork (keep skin clean and dry)
- place pork in a tray or on plate uncovered in the refrigerator overnight
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
- pre heat oven to max
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
- heat 4 tablespoons of oil until smoking
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
- after 12 minutes turn oven down to 180 (165 fan)
- roast for 2 hours
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
- turn oven up to 220 (200 fan)
- add potatoes to roasting tray and roast for a further 25-30 mins
- remove pork from oven and leave to rest for around 15 mins
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
- serve! - optionally with apple sauce and mustard and a glass of cider
- after 15 mins turn potatoes and add mushrooms to roasting tray
We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce. The result: extra-crispy new potatoes with buttery, herb-flecked crusts. Why this recipe works: Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins. Tossing with butter infused with herbs and alliums before roasting gives these potatoes deep herb flavor.
So that is going to wrap it up with this special food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
