Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast pork with apple sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast Pork with Apple Sauerkraut is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roast Pork with Apple Sauerkraut is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Make ready 1 lb pork loin
- Take 1 apple
- Take 1 sweet onion
- Take to taste Caraway seeds
- Prepare Sage
- Make ready 1 tbsp Granulated garlic
- Prepare 1/2 tbsp Paprika
- Prepare 1 tbsp Sea salt
- Prepare 1 tbsp Black pepper
- Make ready Costco's Organic no-salt seasoning
- Make ready 1 tbsp Apple cider vinegar
- Get 1-2 cups Apple juice
- Take Organic yellow mustard
- Prepare Your favorite saurkraut
- Get Homemade or favorite apple sauce
Instructions to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
So that’s going to wrap it up with this special food roast pork with apple sauerkraut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
