Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted beef cooked in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Beef cooked in rice cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Beef cooked in rice cooker is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Take 500 g block beef
- Prepare Salt
- Make ready Pepper
- Take Garlic
- Get Herb
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that’s going to wrap it up for this special food roasted beef cooked in rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
