Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted sweet potato and bbq kielbasa - sheet pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Make ready 3 large sweet potatoes, peeled and cut into large cubes
  2. Get 1 tbsp. olive oil
  3. Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
  4. Prepare 1/4 tsp. salt free all purpose seasoning
  5. Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
  6. Prepare 2 tbsp. your favorite bbq sauce
  7. Get 2-4 dashes Frank's red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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