Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sage pork chops with preserve sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sage Pork Chops with Preserve Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Prepare 3 1/2 inch pork chops
- Take 3 tbsp rubbed sage
- Get 3 tbsp mixed Italian herbs
- Make ready 2 tbsp orange juice
- Get 2 tbsp apple cider vinegar
- Make ready 1/4 c fruit preserves
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp unsalted butter
- Take to taste salt and pepper
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that’s going to wrap it up with this exceptional food sage pork chops with preserve sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
