Sage Roasted Potatoes
Sage Roasted Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sage roasted potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sage Roasted Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sage Roasted Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sage roasted potatoes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sage Roasted Potatoes:
  1. Take 1.3 kg medium potatoes
  2. Prepare 2 tbsp goose or pork fat
  3. Make ready as needed Olive oil
  4. Prepare Half bulb of garlic
  5. Prepare 1 bunch fresh sage
  6. Make ready to taste Salt
  7. Make ready to taste Ground black pepper
Instructions to make Sage Roasted Potatoes:
  1. Preheat oven to 180c.
  2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
  3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
  4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
  5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
  6. Roast for about an hour or until the potatoes are evenly golden brown all over.
  7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
  8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
  9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
  10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

So that’s going to wrap it up for this exceptional food sage roasted potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!