Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salted carmel apple hand pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salted Carmel Apple Hand Pies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Carmel Apple Hand Pies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Carmel Apple Hand Pies:
  1. Take the dough
  2. Take 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp baking powder
  5. Get 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Get 1/2 cup cold sour cream
  7. Make ready the filling
  8. Prepare 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Take 2 tsp lemon juice
  10. Prepare 1/2 tsp ground cinnamon
  11. Get 1/4 cup granulated sugar
  12. Make ready 2 tsp all-purpose flour
  13. Make ready 8 -store bought soft carmels -roughly chopped
  14. Make ready 1 large flake salt
  15. Take 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Take 1 crystal sanding sugar
Steps to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

So that’s going to wrap this up for this exceptional food salted carmel apple hand pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!