Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shaomai (pork steamed dumplings). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shaomai (pork steamed dumplings) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shaomai (pork steamed dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shaomai (pork steamed dumplings) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shaomai (pork steamed dumplings):
- Get 600 g minced pork
- Get 1/2 cup green onion
- Prepare 1/2 cup tapioca powder or any starch
- Make ready 1/2 tablespoon Chinese bouillon powder or chicken bouillon powder
- Make ready 2 teaspoon grind ginger
- Prepare 1 teaspoon Soy sauce
- Make ready 1 pack Shaomai sheets (30 sheets)
Steps to make Shaomai (pork steamed dumplings):
- This is Shaomai sheets
- Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce.
- Mix well with hand till the meat smooth and soft.
- Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape.
- Steam in pressure cooker for 5 minutes after boiling.
- Eat with soy sauce, Japanese mustered, vinegar to taste.
So that’s going to wrap this up with this exceptional food shaomai (pork steamed dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
