Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sherry & soy brisket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sherry & Soy Brisket is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sherry & Soy Brisket is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sherry & soy brisket using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sherry & Soy Brisket:
- Make ready 8 oz sherry
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup beef stock
- Get 5 large shallots; rough chop
- Take 6 sprig thyme
- Make ready 4 clove garlic; rough chop
Steps to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking.
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions
So that is going to wrap it up for this special food sherry & soy brisket recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
