Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Make ready 1 half large savoy cabbage
- Take 1 litre coconut milk
- Get 1 onion
- Get 1 generous handful of cubed pancetta
- Get Some ready to eat chestnuts
- Take Stock seasoning either vegetable or chicken
- Prepare to taste Salt and pepper
- Take packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!