Sig's German Sweet Caramelised Potatoes and Kale
Sig's German Sweet Caramelised Potatoes and Kale

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's german sweet caramelised potatoes and kale. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's German Sweet Caramelised Potatoes and Kale is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's German Sweet Caramelised Potatoes and Kale is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's german sweet caramelised potatoes and kale using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Sweet Caramelised Potatoes and Kale:
  1. Get kale
  2. Take 2 kg fresh kale
  3. Get 1 large onion, chopped
  4. Make ready 75 ml cooking oil, or you can use 100 gr of dripping
  5. Get 5 tbsp breakfast oats
  6. Get 1 pinch salt
  7. Take 3/4 liter of vegetable stock
  8. Make ready potatoes
  9. Take 1 tbsp icing sugar
  10. Get 800 grams baby new potatoes
  11. Prepare 2 tbsp vegetable oil
  12. Prepare 1 pinch each black pepper freshly cracked, salt and nutmeg
  13. Take 1 tbsp sugar
Instructions to make Sig's German Sweet Caramelised Potatoes and Kale:
  1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely
  2. Chop the onions , sauté in the dripping or oil until soft
  3. Add the kale, the breakfast oats, salt and stock
  4. Cover with lid and simmer for about 1 hour
  5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
  6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly.
  7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
  8. Season with salt pepper,sugar and nutmeg

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