Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, silky smooth potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Silky Smooth Potato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Silky Smooth Potato soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Silky Smooth Potato soup:
- Get potato soup
- Prepare 8 baked sm russets potatoes (chilled overnight)
- Get 1 quart heavy cream
- Get 1 stick butter
- Prepare 1/4 cup flour (for roux)
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp white pepper
- Make ready salt
- Get black pepper
- Get 1 small can chicken broth 14.5 ounce
- Prepare 8 slices bacon chopped for topping
- Prepare pinch fresh or freeze dried chives
Steps to make Silky Smooth Potato soup:
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
- Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
- Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes…
- Serve with chives and bacon on top each serving.. Cheddar optional…
So that’s going to wrap this up with this special food silky smooth potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!