Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Make ready 4 lb Chuck roast
- Make ready 1 1 oz envelope ranch dressing mix
- Prepare 1 1 1/4 ounce envelope au jus mix
- Take 1 cup Butter
- Make ready 4 each Pepperoncini peppers
- Make ready 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that is going to wrap this up for this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!