Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked carne guisada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Carne Guisada is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Carne Guisada is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Carne Guisada:
- Take 2 lb beef stew meat
- Take 2 tbsp olive oil
- Prepare 1 onion
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 4 clove crushed garlic
- Make ready 3 tbsp flour
- Prepare 1 tbsp corn starch
- Make ready 2 cup water
- Take 4 oz can diced hatch chilis
Steps to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that is going to wrap this up with this exceptional food slow cooked carne guisada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
