Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker brown sugar pork loin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Brown Sugar Pork Loin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Make ready 4 pounds boneless pork loin roast
- Take 1 clove garlic (halved)
- Get 1/2 teaspoon salt (or to taste)
- Get Freshly ground black pepper (to taste)
- Take 1 1/3 cup brown sugar (divided)
- Prepare 1 tablespoon Dijon mustard (or a grainy mustard
- Take 1 tablespoon balsamic vinegar
- Make ready 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
So that is going to wrap this up with this special food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!