Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker french dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker French Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker French Dip:
- Get 4 lb beef roast
- Get 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Make ready 1 bay leaf
- Prepare 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Get 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up with this special food slow cooker french dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
