Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pork picnic roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Picnic Roast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Pork Picnic Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Prepare Pork Shoulder Roast
- Take 10.75 Ounce Can of Mushroom Soup
- Get 1 ounce Dry onion soup
- Take Carrots
- Take Beef Broth
- Take Salt
- Make ready Pepper
Instructions to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
So that’s going to wrap this up with this special food slow cooker pork picnic roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
