Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pot roast ♥️. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Prepare 2 pound Pot Roast Beef
  2. Take as needed Salt and Black pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Make ready 5 garlic cloves, peeled and smashed
  6. Get 5 carrots, peeled and cut into 1inch
  7. Make ready 4 celery stalks, cut into 4 cm
  8. Make ready 250 ml red wine
  9. Take 750 ml beef broth
  10. Make ready 50 gr flour
  11. Take 1 tsp dried rosemary
  12. Get 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

So that is going to wrap this up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!