Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare chuck roast
- Make ready beef broth
- Get onion soup mix
- Get carrots, cut into 2 inch pieces
- Prepare chopped onion
- Make ready celery stalks, chopped
- Take garlic, chopped
- Get bay leaves
- Prepare yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
