Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 1 can Condensed cream of mushroom soup
- Take 1 envelope Liptons savory herb & garlic mix
- Prepare 1 medium Onion, chopped
- Prepare 2/3 cup Water
- Prepare 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
