Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pulled Pork is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Make ready 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Make ready 2 tsp red wine vinegar
  3. Get 2 tsp Hickory liquid smoke
  4. Get 1 tsp garlic powder
  5. Take 1 tsp sea salt
  6. Get 11 tbsp Kansas City BBQ sauce
Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

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