Smoked Brisket
Smoked Brisket

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Brisket is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Brisket is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket:
  1. Prepare 1-3 -5 pound corned beef brisket
  2. Prepare Salt and Pepper
  3. Take Apple juice
  4. Take Apple Cider Vinegar
  5. Get Plenty of real smoke
Steps to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that’s going to wrap this up for this exceptional food smoked brisket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!