Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked brisket is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked brisket is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked brisket:
- Prepare 10 lb brisket cut in half and fat trimmed slightly
- Get Mesquite and pecan wood chips for smoker
- Get 1 cup brown sugar
- Take 3 tbsp salt
- Take 1/4 cup dark chili powder
- Get 1/4 cup paprika
- Get 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Get 1 tsp cayenne pepper
- Take 1 cup yellow mustard for rub
- Get Even mix of Apple cider vinegar & coconut rum
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
So that is going to wrap it up for this exceptional food smoked brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
