Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take chicken, cut into 4 pieces
- Prepare litter water
- Make ready nutmeg
- Get cloves
- Take cinnamon stick
- Prepare cardamom
- Get lemon grass
- Take gingger
- Make ready turmeric
- Prepare shallots
- Take garlic
- Get margarine
- Prepare pepper
- Get vermicelli (glass noodles), soaked in hot water and drain
- Make ready spring onions, finely sliced
- Prepare chinese parsley, thinly chopped
- Take hard boiled eggs
- Prepare fried shallots
- Take Ketupat (rice cake) or rice
- Take Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Take For Sambal :
- Prepare red chillies
- Get bird's eye chilli
- Take Salt and sugar
- Get oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap this up for this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
