Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Take Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Take Garlic (2 cloves)
  5. Make ready Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Make ready Chili Powder (4 tbs)
  8. Get Hickory Smoked Sea Salt (3 tbs)
  9. Take Black Pepper (3tbs)
  10. Take Bourbon (2 tsp)
  11. Get Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Get Paprika (3 tbs)
  14. Prepare Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Get Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that is going to wrap it up for this exceptional food spare ribs with peach apple barbecue sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!