Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced chicken, spinach and sweet potato stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew.
Spiced chicken, spinach and sweet potato stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spiced chicken, spinach and sweet potato stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
- Take 3 sweet potatoes - peeled and cut into chunks
- Prepare 1 bag (90 g) spinach
- Prepare 1 tbs sunflower oil
- Prepare 8 chicken thighs (skinless and boneless)
- Make ready 500 mls chicken stock
- Prepare For the spice paste:
- Take 2 chopped onions
- Get 1 red chilli chopped
- Make ready 1 tsp paprika
- Make ready 1 Thumb sized piece of grated ginger
- Prepare 4 crushed garlic cloves
- Make ready 2 preserved lemons - deseeded and chopped
- Make ready To serve:
- Get 50 g toasted pumpkin seeds
- Get 2-3 preserved lemons - deseeded and chopped
- Prepare 4 warmed naan breads
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Sustenance Stew with Sweet Potatoes and Swiss Chard. I added some golden raisins and some chicken thighs (my husband and I need meat with our dinners). Transfer the sweet potatoes, spinach salad, and chicken to individual plates and serve the remaining vinaigrette on the side.
Steps to make Spiced chicken, spinach and sweet potato stew:
- Add boiling water to sweet potato and boil for 10 minutes
- Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
- Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
- Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
- Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
- Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side
Season and toss the sweet potato wedges. Line a plate with paper towels for the pancetta-radicchio mixture. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Season with salt to taste and stir in spinach.
So that’s going to wrap it up for this special food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
