Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy lamb and potato stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Lamb and Potato Stew is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Lamb and Potato Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Take Marinade
  2. Prepare 1 1/2 tbsp Pimento paste
  3. Get 200 ml white wine
  4. Prepare 2 bay leaves
  5. Make ready 4 garlic cloves (finely chopped)
  6. Prepare 1/3 tsp black pepper
  7. Prepare 1/2 tsp salt
  8. Take 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. Prepare 1 kg cubed lamb chunks
  10. Make ready cooking process
  11. Get 1 large onion (chopped)
  12. Prepare 500 ml of hot boiling water (add more if needs be)
  13. Take 3 tbsp extra virgin olive oil
  14. Get 3 medium potatoes (cut into small chunks)
  15. Make ready 1 handful parsley (chopped finely)
Instructions to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

So that’s going to wrap this up for this special food spicy lamb and potato stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!