Spicy Mexican Enchilada sauce.
Spicy Mexican Enchilada sauce.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Mexican Enchilada sauce. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Mexican Enchilada sauce. is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mexican Enchilada sauce.:
  1. Make ready 2 can 800g tomatoes, peeled and chopped
  2. Take 3 medium onions, chopped
  3. Make ready 1 large green bell pepper, chopped
  4. Take 4 clove garlic, minced
  5. Take 6 tsp oregano dried
  6. Take 3 tsp chili powder
  7. Take 3 tsp cocoa powder
  8. Get 2 tsp salt
  9. Get 1 tsp ground black pepper
  10. Make ready 2 tbsp sugar
  11. Take 250 ml tomato catchup
  12. Get 100 ml water
  13. Get 30 ml olive oil
Instructions to make Spicy Mexican Enchilada sauce.:
  1. Braise onions and green pepper in olive oil until lightly brown
  2. Cook tomato over medium heat for 30 minutes, stirring constantly
  3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
  4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
  5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

So that is going to wrap it up for this special food spicy mexican enchilada sauce. recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!