Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, st.anton baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
St.Anton Baked Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. St.Anton Baked Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make St.Anton Baked Potatoes:
- Prepare 8 each baking potatoes (large potatoes)
- Prepare 500 gram shrimp, peel them yourself
- Prepare 1 bunch fresh dill, chopped
- Make ready 1 bunch fresh chives, chopped
- Prepare 1/2 red onion, fine chopped
- Make ready 100 g black caviar
- Take 500 ml sour cream
- Take 80 g butter
- Make ready 1 pinch salt
Instructions to make St.Anton Baked Potatoes:
- Put the potatoes in oven at 200c for about 1 hour.
- Peel shrimp
- Chop red onion, dill and chives fine.
- Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
- Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.
So that is going to wrap this up for this special food st.anton baked potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
