Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuff eggplant with potato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuff eggplant with potato is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuff eggplant with potato is something that I’ve loved my whole life.
Through this video you will be able to cook a spicy recipe of eggplant with potatoes with common ingredients among which are brinjals, potatoes, turmeric. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot Gujarati Style Stuffed eggplant potato curry is a staple in my house. My family loves this as it has lots of flavor and texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuff eggplant with potato using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuff eggplant with potato:
- Prepare 500 brinjal
- Take 500 gm tomatoes
- Make ready 500 gm potatoes
- Make ready 4-5 green chilies
- Take 2 inch ginger
- Take 1 teaspoon sabut dhaniya
- Get 10-12 kaaju paste
- Prepare 3-4 sp dhania Powder
- Get 2-3 sp sauf powder
- Prepare season seed and jeera tadka ke liye
- Prepare to taste red chilli powder
- Get to taste salt
- Take 3-4 sp amchur powder
- Prepare 2-3 sp haldi powder
- Get mustard oil
- Make ready chopped dhaniya Patti
Sweet Potato Casserole with Pecan ToppingYummly. Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. Place the eggplant slices in a large bowl and cover with water. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop.
Instructions to make Stuff eggplant with potato:
- Sb se pahle brinjal ko paani se wash kar clean kar and cut lagaye
- Phir usme 5-6 mini Ke liye namak and haldi mix kar baigan me fill kar rakhein
- Ab tomatoes,ginger,green chilli and sare masale dal kar paste bana le
- Ek pan me oil dale dhaniya seed dale bhune and phir jeera, season seed dale heeng dal bhune masala paste and kaaju paste dal bhune
- Jab masala oil chhodne lage gas off karein masala normal hone de
- Ab is masale ko baigan me fill karein sare baigan aise hi fill karein
- Aalu ko cut karein mote tukde mein aise fry karein
- Ab ek nonstick pan oil dale baigan fry hone rakhein and dhak de kuch -kuch time me plate jab baigan fry ho jye to alag plate mein rakhe
- Kuch aise hoge aalu ab baaki bche masale ko pan me dale aalu dal fry karein 3-4 Ke liye
- Dhaniya patti se garnish karein and paratha, dahi ke saath serve karein
This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of. Stuffed baby eggplant made in instant pot with the authentic gravy made in onion, coconut, ginger You can layer cubed potatoes on top. Could you please make Gujarati eggplant and potatoes shak! Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and She finds the BEST stuff.
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