Stuffed Apple Streusel
Stuffed Apple Streusel

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed apple streusel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Apple Streusel is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Apple Streusel is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Apple Streusel:
  1. Get 5 large apples (Granny Smith, Joanagold or Honey Crisp)
  2. Take 2 tbsp sugar
  3. Get 1 tsp cornstarch
  4. Get 1 tsp lemon juice
  5. Take 1 tsp vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready 1/8 tsp kosher sea salt
  9. Prepare For the streusel topping
  10. Prepare 1/4 cup all purpose flour
  11. Take 1/4 cup old fashioned oats
  12. Prepare 1/4 cup brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Make ready 1/4 tsp baking powder
  15. Take 1/8 tsp kosher sea salt
  16. Take 3 tbsp unsalted butter
Instructions to make Stuffed Apple Streusel:
  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

So that’s going to wrap it up for this exceptional food stuffed apple streusel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!