Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet&spicey bbq pork roast slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet&Spicey Bbq pork roast slow cooker is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet&Spicey Bbq pork roast slow cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet&spicey bbq pork roast slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet&Spicey Bbq pork roast slow cooker:
- Prepare 1 2 to 3 pound pork roast
- Get 1 bottle bbq sauce (i used half a bottle of sweet baby rays)
- Prepare 6 clove garlic
- Make ready 2 tbsp apple cider vinegar
- Take 4 tbsp or more dark brown sugar
- Get seasoning
- Prepare 5 dash garlic powder , onion powder, red pepper flakes (season to your taste )
Steps to make Sweet&Spicey Bbq pork roast slow cooker:
- Add everything to slow cooker cook on high 2 hours
- After 2 hours check meat take a knife and poke holes in roast stir and coat with sauce cook 1 to 2 more hours on low checking occasionally.
- Once tender falling apart turn off slow cooker plate and enjoy..
- Great with sides or use for sandwiches
So that’s going to wrap it up with this special food sweet&spicey bbq pork roast slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!