Sweet and sour chicken
Sweet and sour chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and sour chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken:
  1. Take 1 lb boneless skinless chicken tights
  2. Make ready 1 cup pineapple chunks
  3. Take 3 cups peanut or vegetable oil
  4. Get 1 1/2 cornstach
  5. Take 1/2 teaspoon salt & pepper to taste
  6. Take for the sauce:
  7. Make ready 3 tbsp cold water
  8. Take 2 tbsp ketchup
  9. Make ready 2 tbsp orange juice
  10. Take 1 1/2 tbsp cider or apple vinager
  11. Make ready 1 tbsp worcestershire sauce
  12. Take 1 tbsp soy sauce
  13. Take 2 tbsp sugar

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Instructions to make Sweet and sour chicken:
  1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
  2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
  3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
  4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
  5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
  6. Return the chicken to the pan and toss until well coated with the sauce.
  7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.

So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!