Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato klepon (ondeh ondeh). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Klepon (Ondeh Ondeh) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Klepon (Ondeh Ondeh) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
- Prepare 200 gram sweet potatoes
- Get 300 gram glutinous flour
- Prepare 60 ml kara coconut milk
- Get Iced water
- Get Pinch salt (optional)
- Prepare For the filling
- Make ready Grated Palm sugar/gula melaka
- Get For the coating
- Take Fresh grated coconut
- Make ready Salt
- Get leaves Pandan
Steps to make Sweet Potato Klepon (Ondeh Ondeh):
- Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
- Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
- Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
- Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
- Once it is cook, roll it to the steam grated coconut and coat evenly
So that is going to wrap this up for this exceptional food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
