Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato souffle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Souffle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare souffle
- Get 1 can Bruce ' s sweet potatoes (40 oz)
- Take 3/4 cup sugar
- Take 1/4 cup milk
- Take 2 eggs
- Get 1/2 tsp vanilla
- Make ready 3/4 stick butter
- Prepare topping
- Get 1 cup brown sugar
- Make ready 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Prepare 1 cup chopped pecans
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that is going to wrap this up for this special food sweet potato souffle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
