Sweet Potato Souffle
Sweet Potato Souffle

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato souffle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Souffle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Souffle is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle:
  1. Make ready 5 medium sweet potatoes
  2. Take 1/2 cup butter softened
  3. Make ready 2 large eggs beaten
  4. Take 1/2 cup white sugar
  5. Prepare 1 tbsp vanilla extract
  6. Take 1/2 cup heavy cream
  7. Get Pinch salt
  8. Prepare Topping:
  9. Make ready 1 cup chopped pecans
  10. Get 3/4 cup brown sugar packed
  11. Make ready 1/4 cup butter softened
  12. Prepare Pinch salt
Instructions to make Sweet Potato Souffle:
  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

So that’s going to wrap this up with this special food sweet potato souffle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!